One Skillet Korean Sausage Dinner: Low Carb

This is less of a recipe and more of a basic idea of how to use this new smoked sausage.

Johnsonville Korean Sausage

I spotted this new Johnsonville sausage flavor when getting the smoked sausage I needed for Sausage and Rice Skillet.

This one skillet recipe is a combination of the Sausage and Rice Skillet and Green Pepper Steak recipes. Both are easy for busy nights.  And simple to swap ingredients based on what you have on hand and diet needs.

Now if you are Korean you are going to want to stop reading! This is the least authentic Korean food. At least compared to what I have had.

The Korean BBQ Sausage doesn’t taste too different from the regular smoked sausage I usually buy.


  • Johnsonville Korean BBQ Sausage cut up
  • 1/2 onion diced
  • Green Pepper diced
  • Rice or riced cauliflower
  • Soy sauce
  • Minced garlic
  • Olive oil
  • Broth or water
  • Brown sausage and onion in olive oil in a large skillet. Prepare rice or riced cauliflower. If using cauliflower squeeze as much liquid out as possible it will taste so much better. Mix in rice. Add about a cup of broth or water and approximately 1/4 C of soy sauce. Let simmer with a lid for 5-10 minutes. Add green pepper and any other veggies and cook until done.

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