White Fudge Frosting

I’m on a mission to find the perfect frosting for Wacky Cake the best ever chocolate cake

Unfortunately I over cooked this frosting and it was delicious but much to hard.

Completely my fault, I know you will have better results! Plus I want to share with you all the recipes I try from my recipe collection.

This recipe was in Grandma R’s recipe box. Check out the note that says “home ec”. I bet this recipe is from her highschool days!

Unfortunately it’s written in pencil so it’s a bit hard to see in pictures.

White Fudge Frosting Recipe:

White Fudge Frosting:

  • 3 C sugar
  • 1/8 tsp salt
  • 1 C milk
  • 2 Tbsp butter
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract

Combine sugar, salt, and milk in saucepan. Bring quickly to boil, stirring only until sugar is dissolved. Boil, without stirring, until a small amount of mixture forms a very soft ball in cold water. (234 degrees). Remove from heat. Add butter and flavoring. Cook to lukewarm. Beat until right consistency. Place over hot water to keep soft while spreading.

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